Herb & Ember: A New Restaurant Concept Coming to Firewheel Town Center this Spring
- theherbandemberteam
- Feb 3
- 2 min read
Updated: Feb 4
Ferah Hospitality Group is bringing its newest restaurant concept, Herb & Ember, to Firewheel Town Center in Garland, Texas this Spring of 2026.
Herb & Ember is a restaurant and craft cocktail lounge offering creative mixologist-prepared cocktails and upscale new American cuisine with global influences. The upscale yet comfortable interior will provide an ambiance unlike anywhere else in the area. We're bringing something bold to the 'burbs!
Explore a sample of our chef-inspired menu and mixologist curated cocktail list below:
The Menu
PHILLY CHEESESTEAK EGG ROLLS
Hot honey ranch | Chives
BLACKENED SALMON
Roasted potatoes | Broccolini | Tasso cream sauce
CAPRESE FLATBREAD
Basil aioli | Crispy onions | Balsamic glaze
BISON SHORT RIB
Grilled asparagus | Roasted root vegetables | Demi Glace sauce
The Ember List
HERBED OLD FASHIONED
Bourbon Infused with Cinnamon | Rosemary | Thyme | Smoked Orange Bitters | Luxardo Cherry | Smoked Rosemary Garnish
WHISKEY RITA
Ol' Smokey Mango Habanero Whiskey | Ancho Reyes Poblano Verde Liqueur | House-made sweet & sour
ROSE MARTINI
Rose Water | Rose Water Syrup | Lemon Lime Juice | Vodka
Herb & Ember surrounds guests in richly drenched color, luxe tilework, and a warm, elevated atmosphere that mirrors our bold American cuisine and thoughtfully crafted cocktails.
The Owners of Herb & Ember
Our owners operate restaurant locations in Garland, Southlake, and Wylie Texas allowing us to serve the larger DFW metroplex. Our owners, Burak Ozcan and Jeremy Berlin, are truly passionate about delicious cuisine, and exceptional hospitality. Together, the Berlin and Ozcan families bring your culinary vision to life.
Chef Burak Ozcan started his career as a chef in the most luxurious five-star resorts across the Mediterranean before making his way to Dallas in 2009. After working with celebrity chefs to open various high-end restaurant concepts, Chef Burak transitioned to leading culinary teams in full-service hotels across DFW and eventually opening the first Ferah restaurant concept in June of 2019.
Chef Burak’s wife, Stephanie Ozcan, overseess marketing for the Ferah family of brands and designed the interior of Herb & Ember and Ferah's three other restaurants: Ferah Tex-Med Kitchen® (Garland and Southlake) and Ferah Smokehouse & Cantina.
Jeremy Berlin brings over 20 years of award-winning hospitality leadership, event, and sales experience to the team. Jeremy has managed large full-service hotels across the country, including multi-million-dollar renovations and the opening of new properties.
Jeremy’s wife, Heidi Berlin, is a vivacious people person who loves connecting with guests and members of our community. As Ferah's Community Relations Director, Heidi oversees community involvement in local events and sponsorships in Southlake and surrounding areas.
For press inquiries please email Stephanie at info@theherbandember.com
Subscribe to our website to be the first to learn more opening details!
Can't wait? Visit one of our unique dining destinations in DFW:
Need catering? Explore our variety of cuisines: Ferah Catering & Events.
Comments